Organic Farm

A 4-acre, integrated, organic farm featuring vegetables, fruits, herbs, chickens, and fish.  We strive to design our farm to work with the surrounding environment rather than against it, thus creating a model that can be duplicated throughout Kenya bringing safe and healthy food to the ones in need.  MOOF AFRICA recognizes the need for economic stability to be spread throughout Kenya, and Africa at large, therefore we have created an economically viable model to surface as an example and learning center.  Ecological farming must be socially responsible, economically viable, and environmentally friendly.  Our farm works against climate change rather than contributing to it.  This is our global vision.

DSC00702The following fruits and vegetables are grown on the farm:

Lettuce (7 varieties), Carrots, Tomatoes, Kale, Cabbage, Leeks, Spring Onions, Beets, Comfrey, Chili, Geranium, Mint, Peppermint, Chives, Horseradish, Strawberries, Garlic, Irish Potatoes, Sweet Potatoes, French Beans, Sugar Snaps, Snow Peas, Basil, Fennel, Celery, Cucumbers, Cauliflower, Green Beans, Corn, Zucchini, Squash, Pumpkins, Passion Fruits, Avocados, Guava, Bananas, Sugar Cane, and more……..

We use the following principles of permaculture and agro-ecology. (You can list the following principles in any way you deem appropriate)

  1. Companion Planting
  2. Vermiculture
  3. Free-range Chickens
  4. Integrated Pest Management
  5. Appropriate Water Harvesting
  6. Composting
  7. Agro-forestry
  8. Green Manures
  9. Cover Crops
  10. Hedgerows
  11. Beetle Banks
  12. Aquaculture
  13. Crop Rotation
  14. Conservation Corners
  15. Mulching
  16. Seed Saving
  17. EM Technology
  18. Biological Pesticides